Rolo stuffed cookies

This recipe is from Kristin

From Kristin's blog - madcitygirl

"These are my new favorite cookies. They are extraordinarily easy and tasty. Basically cookies from a cake box mix—which is sort of like cheating, but doesn’t bother me in the least. My friend Julie introduced me these delectable nuggets when she brought a couple dozen to the Dailymile Holiday Lights Run social in early December. I enjoyed more than my fair share—the gooey caramel filling kept drawing me back for more. And when I learned just how easy they are to make—man, that was the clincher. I experimented a bit by rolling the dough balls in sugar before baking (some I rolled in granulated, others in powdered sugar), which was a nice finishing touch, but certainly not necessary. If you like chocolate and cake, and have limited time on your hands for baking, this recipe is for you."

Ingredients

1 package of fudge marble cake mix
2 large eggs
1/3 cup canola oil
~26 individually wrapped Rolo candies

Directions

1. Preheat oven to 350 and line cookie sheet with parchment paper (or just Pam spray).

2. In a large bowl, combine yellow part of cake mix, eggs, and oil, stirring to combine.

3. Slowly stir in the entire package of chocolate mix to form marbled cookie dough. (Be careful not to stir too much or you will lose the marble effect.)

4. Roll dough into balls (somewhere around 26 or so depending on how big you make the balls).

5. Shape each dough ball around 1 piece of candy and place on parchment paper.

6. Bake for 8-10 minutes or until edges are firm.

7. Cool on paper for 10 minutes. Remove from cookie sheet and completely cool on rack.