Chili's Grilled Chicken Pasta

2 Boneless skinless chicken breast halves, cut into strips

2 Teaspoons Cajun seasoning
2 Tablespoons butter or margarine
1 to 2 cups heavy cream
1/4 Teaspoon dried basil
1/4 Teaspoon lemon pepper seasoning
1/4 Teaspoon salt
1/8 Teaspoon pepper
1/8 Teaspoon garlic powder
4 Ounces linguine or fettuccine, cooked and drained
Grated Parmesan Cheese, optional

Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.

Servings: 2