Crab Appetizer

This little appetizer saved me many times at all the swim team dinners we attended. Easy to prepare and great tasting.

1 stick butter 1 jar Old English cheese spread 1 1/2 tsp. mayonnaise 1/2 tsp. garlic powder 1/2 tsp. onion powder Pinch of sugar 7 oz. canned crabmeat 6 English muffins, split in halves Paprika Blend the first 7 ingredients. Spread on muffin halves. Sprinkle with paprika. Freeze them on a cookie sheet until hard, then store in a plastic bag until ready to use. To serve, take out as many as needed. Cut into fourths while frozen. Bake for 15 minutes at 350 degrees.