Four cheese pasta and beef

Four Cheese, Pasta and Beef


6 oz. Penne or other tube pasta
3/4 lb. Ground beef
1 can (14 ½ oz) Chunky Pasta Style Stewed Tomatoes
1 c. sliced green onions
1 pkg (3 oz) cream cheese
½ c. shredded Swiss cheese
½ c. shredded Parmesan cheese
½ c. shredded cheddar cheese



Cook pasta as package directs; drain. In skillet, brown meat. Salt and Pepper to taste; drain. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese. 4 to 6 servings.

Prep and cook time: 30 minutes