Fruit Salsa with Cinnamon Crisps

Fruit Salsa

2 Granny Smith apples
2 Kiwis
2 cups chippes strawberries
2 tablespoons brown sugar
2 tablespoons orange juice
2 tablespoons apple jelly


Peel and core apples, peel kiwis. Finely chop apples and kiwi, You may use a food processor, but don''t use a blender. Put these into medium bowl. Add all other ingredients. Mix with spoon until well blended. Cover and refrigerate.

Cinnamon Crisps

2-3 packages of flour tortilla shells
Cinnamon
sugar

Preheat oven to 375 degrees. Combine sugar and cinnamon (about half of a cereal bowl full). Place shells on a cookie sheet. Lightly brush with water, then sprinkle with cinnamon mixture. Do not place shells on top of each other as they will stick together. Bake for 5-7 minutes or until shells are lightly crisp. Let cool and break apart. Serve with fruit salsa.