1 pkg White or Yellow cake mix, baked and cooled in a 9 x 13 pan.
1 c. boiling water
1 pkg. (4oz. serving size) Jello, any flavor
½ c. water
Thawed whipped topping or prepared frosting
Once cake is cooled, prick the cake with a large two pronged fork at ½ inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Top with Cool Whip, refrigerate.
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