This is one of Kelly's favorite breakfast meals while growing up
2 cans Grand biscuits
1 cup sugar
1/4 cup cinnamon
Cut each biscuit in 1/4's, shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.
1 stick butter
1/2 cup chopped nuts
1 cup brown sugar
Melt butter and mix in brown sugar, bring to boil and lower heat, cook approx. 2 minutes. Mix in nuts. Pour over biscuits lifting edges allowing mixture to reach bottom of pan. Bake 350 degrees 30 minutes. Serves 8.
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