Pork chops with raspberry sauce

This past weekend we discovered this really tasty pork chop dish. The tangy raspberry sauce turned the pork chops into a restaurant quality meal. This would be a great dish to serve when entertaining.




Ingredients:

1/2 t. dried thyme, crushed
1/2 t. dried sage, crushed
1/2 t. salt
1/2 t. pepper
4 boneless pork loin chops
1 T. butter
1 T. olive oil
1/2 cup seedless raspberry jam
4 T. orange juice
4 T. white wine vinegar

Directions:

In a small bowl combine thyme, sage, salt and pepper. Rub evenly over pork chops.

In a small pan combine raspberry jam, orange juice, and vinegar. Bring to a boil 2 to 3 minutes or until sauce is reduced to desired consistency (sauce will thicken as it cools).

Melt butter and olive oil in a skillet. Cook pork chops until done. Transfer to plate and spoon sauce on top. I took extra sauce in put into bowl to use for additional dipping.