Roast Beef with pepperoncini
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple sandwich served on a hoagie roll. Top the meat with provolone or mozzarella cheese zap in the microwave for a few seconds to melt the cheese. Don't forget to use the pepperoncini in the sandwiches. Great recipe if your entertaining.
INGREDIENTS
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
DIRECTIONS
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple sandwich served on a hoagie roll. Top the meat with provolone or mozzarella cheese zap in the microwave for a few seconds to melt the cheese. Don't forget to use the pepperoncini in the sandwiches. Great recipe if your entertaining. 
4 comments:
My mom makes something like this--delicious!
Ask her, but I think I gave her the recipe.
You're right, she said she thinks you did give her the recipe. Though, she hasn't used the garlic in it yet.
Either way, this is very tasty!
Post a Comment