Roll out sugar cookies

This is a great recipe for a roll out sugar cookie. Use your favorite cookie cutters and frost and decorate for the occasion. Found in Good Housekeeping Magazine.

1 C butter

1 C sugar

2 eggs

1 tsp Salt

½ tsp soda

3 C flour

½ tsp vanilla

Thoroughly cream butter and sugar and add vanilla and eggs and blend well. Combine salt, soda and flour. Add to butter mixture. Chill well – overnight is best. Roll dough to 1/8 inch thickness and cut out. Bake at 400 degrees for 5-6 minutes.

Frosting

1 C powdered sugar

¼ tsp salt

½ tsp vanilla

Half’n’half

Combine sugar and salt. Add vanilla, then enough half n half to bring to spreading consistency.