Teriyaki Marinade III
Easy and wonderful teriyaki marinade for barbeque or roasting. For a
zestier marinade, use lime or lemon juice; for a milder version, use water. If
you would like to use the marinade as a sauce, you can boil it after
removing the meat and add a little slurry of cornstarch and warm water to
thicken it.
1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice 1 clove garlic, minced
1 teaspoon ground black pepper (optional)
Directions
1 In a small bowl, stir together soy sauce, brown sugar, orange juice,
garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is
marinated, the stronger the flavor will be.
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