Sunday, March 2, 2008

Individual Pita Pizzas

I found this recipe on Allrecipes.com by Jeannette Derner. What I liked about this recipe is how quick I can make this pizza. I am not a big fan of pepperoni, but Tim loves it. So these little individual pizza can be made anyway you like. For me, I love green peppers, tomatoes, fresh basil and cheese, no meat. Tim loves pepperoni, sausage, onions and mushrooms. I modified the recipe a little. I rubbed a little olive oil on the pitas and precooked them in the oven for two minutes before applying the remaining ingredients.


The picture above has no sauce. Toppings are fresh basil, tomatoes and cheese. Sorry, looks like I took a bite out of pizza, but a little piece of the pita broke off when I took it out of the package.




This is Tim's favorite, pizza sauce, pepperoni, Italian sausage, onions and mushrooms











INGREDIENTS
  • 2 tablespoons pizza sauce
  • 1 whole pita breads
  • 6 slices pepperoni sausage
  • 2 fresh mushrooms, sliced
  • 1/4 cup shredded mozzarella cheese
  • Italian sausage (precooked)
  • chopped onions
  • tomatoes
DIRECTIONS
  1. Spread pizza sauce over pita bread. Top with your favorite ingredients. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted.

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