Grain free almond bread

Here is the recipe for the almond bread which is a healthy alternative to gluten-free bread. Unfortunately it is only 2 inches high.  It keeps well wrapped up in the refrigerator. Hope you like it. 

Almond Bread

4 1/2 cups almond meal
1 tsp sea salt
1 tsp baking soda
5 eggs
2 Tbsp agave nectar
1 tsp apple cider vinegar

1.) Preheat oven to 300 degrees F.
2.) In a large bowl, combine all the dry ingredients.
3.) In a medium bowl, beat the eggs and add the remaining wet ingredients. 
4.) Add the wet ingredients to the dry and mix thoroughly.
5.) Transfer the mixture to a 5x9-inch standard loaf pan, lightly oiled (a spray oil makes it easy).
6.) Bake for 60+ minutes or until a skewer/knife inserted in the bread comes out clean.  I cook my for only 50 minutes. 
7.) Cool and slice.