In my quest to live a grain-free, gluten-free lifestyle, I'm always on the look for new ways of preparing meals without all the grains. Yesterday I found this recipe on the internet and was anxious to make it for breakfast for Tim and I. They tasted great.
Ingredients:
1 tbsp flaxseed
1 tbsp coconut flour
4 tbsp almond milk
1 tsp baking powder
1 egg
1 tsp cinnamon
1/2 tbsp stevia/sweetner
Mix together the ingredients and cook in a skillet.
This recipe makes one serving, around 3-4 pancakes.
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