Grain-free pumpkin pancakes

For the next year, Tim and I have basically gone a grain-free lifestyle eating a majority of our foods without any grains. I've tried a couple of different grain free pumpkin pancakes and this is our favorite. One batch makes 6 small pancakes. I usually double the recipe for Tim and I. Since these pancakes are made with almond flour, they're more filling than pancakes made with wheat flour

Ingredients: * pinch of baking soda * pinch of salt * 1/2 tbsp pumpkin pie spice * 1/2 cup almond flour * 1/2 tsp vanilla extract * 1/4 cup canned pumpkin * 1 tbsp honey * 2 eggs Combine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Mix the wet with the dry ingredients.Let mixture sit for 2 or 3 minutes. Cook in a pan on medium-high like a normal pancake. Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!