A great recipe found on Recipezaar by Jekase. Prep time was 45 minutes and cook time 15 minutes. I love Mexican food and seafood. These enchiladas combines both. I served these to Tim and Kristin and they were a big hit. Do not substitute the fontina cheese for something cheaper.....the taste of the fontina makes the meal.
This recipe serves 4.
Ingredients:
4 T soft cream cheese
1/4 C sour cream
1/2 lb cooked baby shrimp (I used large shrimp and cut them up)
1/2 C grated fontina cheese
3 T finely chopped white onions
3 T finely chopped red peppers
fresh ground pepper to taste
1/4 t. chilli powder
1/4 dill weed
1/3 fresh lemon juice
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