Salmon Glazed with Honey and Mustard

Found this on Epicurious. The crushed caraway seeds add an unique taste to the salmon.

Salmon Glazed with Honey and Mustard - 4 servings

Ingredients:

1 1/2 pounds of Salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 T grainy dijon mustard
2 T mild honey
1/2 t cider vinegar
1/2 t. caraway seeds crushed (I love the taste of caraway seeds so I used more)

Preheat broiler. Line rack of a pan with foil and lightly coat with oil.

Pat salmon dry and put skin side down on pan. Season with 1/2 teaspoon salt.

Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds and 1/4 teaspoon pepper.

Spread mustard mixture evenly on top of salmon then broil 5 - 6 inches from heat until just cooked through, 12-15 minutes

Transfer salmon to platter.

Serve with a salad and or rice.