Glen's Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic! Prep Time: approx. 15 Minutes. Cook Time: approx. 3 Hours . Ready in: approx. 7 Hours 15 Minutes. Makes 8 servings.

1/4 cup chopped garlic 1/2 cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses 1/4 cup wine 1/4 cup Italian-style salad dressing

1/2 cup distilled white vinegar 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/2 teaspoon onion powder 1 tablespoon Cajun seasoning 1/2 teaspoon crushed red pepper 1/4 teaspoon seasoning salt 1/4 cup brown sugar 8 pounds pork shoulder

Directions
1 In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
2 Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
3 Preheat an outdoor grill for medium high heat and lightly oil grate.
4 Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with
the mixture while grilling.