Marinated Pork Roast

Marinated Pork Roast
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. Prep Time: approx. 15 Minutes. Cook Time: approx. 2 Hours . Ready in: approx. 4 Hours 15 Minutes. Makes 8 servings.

1 (4 pound) pork roast 1/2 cup Worcestershire sauce 2 tablespoons honey 2 tablespoons cider vinegar 1/2 teaspoon mustard seed

1/2 teaspoon mustard powder 1 teaspoon lemon pepper 1/2 teaspoon celery salt 1 clove garlic, minced

Directions
1 Prepare grill for indirect heat.
2 In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix
ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3 Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).