Mexican Chicken Roll-ups

Great recipe for left over chicken

2 8oz. Cans crescent tolls

2 ¼ cooked chicken (diced(

½ Cup sour cream

½ Cup sliced black olives

¼ Cup chopped onion

1 Cup Shredded sharp cheese

4 oz. Can green chilies

1 egg white

Heat oven to 350. Lightly grease cookie sheet. In a large bowl combine chicken, cheese, sour cream, olives, onions and chilies. Mix well. Separate dough into 8 rectangles. Firmly press perforations. Spoon ½ Cup mixture on each rectangle to 1” of edge. Roll long side like jelly roll; pinch to seal. Place seam side down on cookie sheet. In a small bowl, beat egg white. Brush over each roll-up . Bake for 20-25 minutes or until golden brown. Top with salsa and sour cream.