Sweet Potato and bean Burritos

Great recipe from Karena on allrecipes. This was so good that even Tim said he would definitely have it again. Hey that is a big recommendation! Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated.

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups canned kidney beans, drained
• 2/3 cups water
• 1 tablespoons chili powder
• 1 teaspoons ground cumin
• 1 teaspoons prepared mustard
• 1 pinch cayenne pepper, or to taste
• 1 tablespoons soy sauce
• 1 1/3 cups cooked and mashed sweet potatoes
• 6 (10 inch) flour tortillas, warmed
• 4 ounces shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
3. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
4. Bake for 12 minutes in the preheated oven, and serve.