I love checking out old cookbooks for new recipes to try. I needed a new appetizer to try for an outdoor concert we were attending. I found this recipe in an old 1970's Las Vegas Cookbook and thought I'd try it. It was easy to make and got great reviews.
8 oz. cream cheese
1 T. mayo
1/4 t. garlic
1/2 t. chopped onion
1 bottle cocktail sauce
1 can flaked crabmeat
parsley
Mix first 4 ingredients well and spread on tray or plate. Pour cocktail sauce to cover. Drain crabmeat. Sprinkle crabmeat over sauce. Sprinkle parsley over top.
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