Maple Salmon

Found this recipe on Allrecipes.com. It was so good that I didn't need to make any changes. The great maple flavor comes from using real maple syrup. Don't use the fake stuff.





INGREDIENTS:

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

DIRECTIONS:

1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2.Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Keeping the salmon in the marinate longer does not improve the flavor.

3.Preheat oven to 400 degrees F (200 degrees C).

4.Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.