Argula Pizza with goat cheese

This is a simple pizza recipe that taste great. It's made with goat cheese, pesto sauce and tomatoes. Use your favorite recipe for the crust. On this blog I have 2 great recipes for crust. One with flour the other, grain-free. 






Ingredients:

One pizza crust
6 T pesto sauce
3 roma tomatoes
1 8oz goat cheese
1 1/2 mozzarella cheese
2 cloves of garlic, peeled and thinly sliced
1  C fresh argula
1 tsp olive oil

Directions:

1. Preheat oven according to pizza recipe directions
2. Dab pesto onto the center of the pizza base, and spread towards the edges. Cut the goat cheese into thin slices and crumble over pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic slices and mozzarella . Brush the crust with olive oil.
3. Place crust on oven rack. If you are using a grain-free crust you will have to keep crust on a parchment lined pan.
4. Bake for 5 - 10 minutes or until edges are golden.
5. After taking out of oven, cool for a few minutes so cheese has tome to set. Cover the pizza with arugula and serve.