Sweet Omelette with cinnamon and toasted pecans

I had no idea eggs could taste so good! I found this recipe on chowstakers.com   It is the perfect for a grain-free breakfast. Even thought the recipe called for blueberries, I'm sure you could use strawberries or any other fruit that is in season.







Ingredients:

For the omelette:

2 eggs
1 tsp vanilla
dash of cinnamon
butter for pan

For the pecans:
1/2 cup pecans
2 T. butter
1 tsp cinnamon

Serve with maple syrup
blueberries or other fresh berries

Directions:

Start with the pecans: In a small frying pan, melt butter. Add pecans and cinnamon a nd saute until the pecans look slightly softened. Remove from head and set aside.

In a bowl beat the eggs, vanilla and cinnamon. Melt the butter in the pan and pour the mixture in. When is starts to bubble on the sides, carefully flip it. Once cooked, remove from pan and fold over on your plate.

Spoon the cinnamon toasted pecans and add some berries on top. Drizzle with maple syrup and serve.