Asian Noodle Bowl

Found this recipe in a wheat belly diet book. Perfect recipe for the grain-free way of living.

Asian Noodle Bowl - 2 servings

Ingredients 

1 t. Sesame oil

2 garlic cloves crushed

1 t. Fresh ginger, grated

1/2 cup vegetable broth

1 T fresh cilantro chopped

12 medium cooked shrimp, peeled and deveined

1 T. Low sodium soy sauce

1 cup bok choy chopped into inch pieces

2 8 oz packages of shirttail ramen style noodles, rinsed and dried

1 t. Hoisin sauce

Sesame seeds to garnish

In a medium saucepan, heat sesame oil over medium heat. Add garlic, ginger, soy sauce, and bok choy, and cook, stirring frequently for 3 minutes.

Add noodles and stir well to coat. Cook, continuing to stir frequently for 2 more minutes.

Add broth, cilantro and shrimp and simmer for 3-4 minutes until shrimp is heated through. Stir in hoisin sauce.

To serve use tongs to divide noodles, shrimp, and bok choy into deep bowls and ladle the broth over each. Garnish with toasted sesame seeds if desired.