SIMPLE ROASTED BUTTERNUT SQUASH

Ingredients:

1 pound butternut squash, peeled, seeded and cut into 1 inch cubes
3 garlic cloves
2 T olive oil
1 t salt
1/2 t black pepper

Preheat oven to 400 degrees

Toss squash and garlic with oil, salt and pepper in a large bowl. Arrange in a single layer on a large rimmed baking sheet.

Roast until squash is tender and lightly browned, 25-30 minutes. Squeeze garlic out of its skin and sprinkle evenly over squash. Serve hot or at room temperature