Taco salad

Taco Salad
Makes 6 servings.

1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can chili beans 1 (16 ounce) bottle French dressing 1 head iceburg lettuce

1 (14.5 ounce) package tortilla chips 2 cups shredded Cheddar cheese 1 cup chopped tomatoes 4 tablespoons sour cream 1/2 cup prepared salsa

1 In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
2 Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.