Found in Wheatbelly 30 minute cookbook by Dr. William Davis
Tortillas - makes 4
Ingredients
1 cup Tortilla Baking Mix ( recipe on this blog)
2 eggs
Preheat oven to 350degrees. Line a large baking sheet with parchment paper
Pour baking mix into bowl. Whisk in the eggs until combined. Divide dough into 4 equal portions.
Roll each ball between 2 parchment paper until it is 6inches diameter. If you have a tortilla press, line with parchment paper (much easier)
Place on the baking sheet with both pieces of parchment paper and bake for 5 minutes or until golden.
Store in refrigerator.
Showing posts with label Flaxseed. Show all posts
Showing posts with label Flaxseed. Show all posts
Friday, July 24, 2015
Tortillas
Tortilla Baking Mix
Recipe found in Dr. William Davis 30 minute Wheatbelly cookbook.
Tortilla Baking Mix
Ingredients:
3 cups ground golden flaxseeds
1 cup almond meal/flour
2 T. onion powder
2 t. Garlic powder
1 1/2 t sea salt
Mix all ingredients together and store in airtight container in refrigerator.
Tortilla Baking Mix
Ingredients:
3 cups ground golden flaxseeds
1 cup almond meal/flour
2 T. onion powder
2 t. Garlic powder
1 1/2 t sea salt
Mix all ingredients together and store in airtight container in refrigerator.
Labels:
Flaxseed,
gluten free,
grain-free,
healthy,
mixes and seasonings
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