Freak'n Good Ribs

This is still our favorite ribs recipe. I found it on Allrecipes.com a couple of years ago. I think what makes this recipe so tender and flavorful is that the ribs are marinated over night.

INGREDIENTS

• 3 cups pineapple juice
• 1 1/2 cups brown sugar
• 1 1/2 tablespoons mustard powder
• 1/3 cup ketchup
• 1/3 cup red wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 1/2 teaspoon ground cloves
• 2 teaspoons ground ginger
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 2 pounds baby back pork ribs
• 1 (18 ounce) bottle barbeque sauce

DIRECTIONS

1. In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
2. Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
3. Preheat grill for medium heat.
4. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Teriyaki Marinade

Teriyaki Marinade III

Easy and wonderful teriyaki marinade for barbeque or roasting. For a
zestier marinade, use lime or lemon juice; for a milder version, use water. If
you would like to use the marinade as a sauce, you can boil it after
removing the meat and add a little slurry of cornstarch and warm water to
thicken it.
1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice 1 clove garlic, minced
1 teaspoon ground black pepper (optional)

Directions
1 In a small bowl, stir together soy sauce, brown sugar, orange juice,
garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is
marinated, the stronger the flavor will be.