Still trying to get the old family favorites on my blog. I was going through some old cookbooks and rediscovered this favorite in The Settlement Cook Book. What I like about this recipe is you put it into the oven for a couple of hours and it makes an incredible tender roast that melts in your mouth.
Ingredients:
4 pounds chuck roast
1 package dehydrated onion soup
1 cup sour cream
Spread meat with dehydrated onion soup mixture and sour cream. Place the meat on a double thick square of heavy duty aluminum foil. Wrap with a double fold and fold ends over to seal package so that the juices with not escape. Bake at 300 degrees for 3-3 1/2 hours.
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