Another great recipe that Kristin got while in Kentucky.
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
½ cup Miracle Whip dressing
¼ cup basil pesto sauce
¼ cup chopped artichokes
1 cup chopped roasted peppers
1 cup finely shredded Italian style five cheese blend
Mix the cream cheese and dressing until well blended. Spread on dinner plate or serving platter. Layer toppings over cream cheese mixture. Sprinkle with cheese. Serve with crackers and fresh vegetables. Makes 24 servings.
1 comment:
Mmmm I love pesto - this sounds amazing.
For more great pesto recipes, check out: http://iheartpesto.blogspot.com
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